Here are some tried and true recipes we've collected over the years using our Cheesecake Mixes. Email us your recipes! We love to hear the many versatile ways our customers use these mixes.

In a large bowl, fold all ingredients together. Turn into a serving dish. Dot the top with sliced strawberries. Serves 4-6

Lay the pie crust flat on a greased cookie sheet. Fold the edges ½” toward the middle to form a border. Bake according to package directions. Set aside to cool. Beat the cheesecake mix with the cream cheese. Spread the mixture evenly over the pie crust. Top with sliced strawberries and kiwi. Serves 6 – 8

Slice the cookie dough into ½” slices and press them in the bottom and sides of an 8” x 8” inch baking dish. Bake according to package directions. Set aside to cool. In a large bowl, beat the cheesecake mix with the cream cheese. Fold in the whipped topping. Spread the mixture into the baked cookie dough and top with the marshmallows and walnuts. Serve with dollops of additional whipped topping or Marshmallow Fluff. This makes a great dessert for a children’s party. Serves 9

Rinse raspberries. Pour the pear nectar over them and set aside. Slice the pound cake into ½” slices and line the bottom of an 8” x 8” glass baking dish or Trifle dish. Pour the fruit mixture over the pound cake. Meanwhile in a large mixing bowl beat cheesecake mix with cream cheese and fold in the whipped topping. Spoon cheesecake mixture over the pound cake and top with additional raspberries if desired. Serves 6-8

Cut the Angel Food cake in half horizontally. In a large bowl, beat together cream cheese and cheesecake mix. Fold in the whipped topping. Place the bottom cake layer on a serving dish, cut side up. Spread half the cheesecake mixture on it. Place the top layer of the cake on top of it and spread remaining cheesecake mixture on top. Decorate with chocolate shavings or a sifting of cocoa. Serves 6-8

Slice the cookie dough into ½” slices and press into an 8” x 8” glass baking dish. Bake according to package directions. Set aside to cool. In a large bowl mix the cheesecake mix with the cream cheese. Fold in the whipped topping and peanuts. Save a few of the peanuts to put on the top. Serves 6-8

Trim all visible fat from meat and brown it in a few tablespoons of oil.  Place the roast in a Crock Pot.  Add remaining ingredients and cook on low for 8 to 10 hours.Remove roast and slice.  Thicken the gravy using two tablespoons of flour mixed with ½ cup cold water. Serves 6

Microwave a carton of “Ready to Serve” mashed potatoes and you’ve got dinner in 15 minutes.